Fudge Pie

Fudge Pie | Hannah & Husband

You may have seen my pies yesterday on Instagram.

Yesterday morning, I got up early to bake two fudge pies–one with nuts and one without. It was my dad’s 65th birthday, and fudge pie is a family favorite for any birthday, celebration, or Thursday afternoon. It’s one of those recipes (like Loverboy’s Specialty Cake and chocolate chip cookies) whose ingredients are always kept in stock for impromptu celebrations because it is rich and creamy.

Fudge Pie | Hannah & Husband

Do you have a red plate for celebrations? This may need to get it’s own post later.

The pie is super simple to make but, as my mother and I discussed last night, it my take a couple tries in your oven to get the consistency just right. I’ve found that the trick is to let the outer half of the pie set but leave just a little jiggle in the middle. Then, let it “set” for at least an hour after baking.

Fudge Pie | Hannah & HusbandFudge Pie | Hannah & Husband

Preheat oven to 325°

Ingredients:

1 stick butter

2 eggs

1 cup sugar

1/4 c. flour

1/4 c. cocoa

1 tsp. vanilla

Add some chopped pecans if you like.

Make It:

1.)  Beat eggs with melted butter.

2.)  Fold into dry ingredients and add nuts, if using.

3.)  Pour into unbaked, 8in. pie crust.

4.)  Bake at 325° for 30-35 minutes. (See note above about getting this just right.)

 

Conversation

Saturday 1:17

“Well, we’ve drained one bottle of prosecco.”

“I love Saturdays.”

Homegrown Tomatoes

Happy Tomato Season! | Hannah & Husband

Homegrown tomatoes are a luxury like no other in the South. During these summer months, porch ledges are lined with tomatoes that need just a little more time in the sun to reach edible perfection. When I was little, there was an anthem that was sung during these holy days…

My dad once referenced this in one of his sermons at which point my mother stood up and led the congregation in the chorus. (#southern #smalltown)

I also insisted on starting all my presentations with that song when we designed HGTV Gardens a couple years ago. I choose to think it endeared me to our NYC colleagues who were unfamiliar with this season second only to Christmas.

This year, I’m happy to report that we’re growing 7 heirloom varieties in our garden.

Homegrown Tomatoes | Hannah & Husband

And they’re inspiring more than their fair share of art projects. (More on that at a later date.)

stamps-hannahandhubsnad

tomato-toast-hannahandhusband

I take mine most often on homemade toast with a little salt and pepper. But thanks to the magic of Twitter, I’ve found that how you take your tomatoes most often seems to reflect the region you hail from. So what about you?

How do you take your tomatoes?

 

 

Cucumber Dill Dip

Cucumber Dill Dip | Hannah & Husband

When one spends her days in Cubicle Land, lunch has to be a strategic affair–especially this time of year when I’d rather be weeding the garden than staring at a computer. So to compensate, I try to make my lunch as “homegrown” as possible. Last weekend, I whipped up this cucumber dill dip with ingredients straight from our garden. Mix that with a homegrown tomato and a couple slices of fresh-baked bread, and you’ve got yourself a feast!

This is a lot like Greek tzatziki dip, but by leaving out the garlic, I’m sure not to offend my co-workers.  I love it on avocado and tomato sandwiches, but it’s equally fab with fish or just as a tangy chip dip.

Cucumber Dill Dip | Hannah & Husband

Ingredients:

1 cup plain Greek yogurt
1 handful of fresh dill
1 medium cucumber
1 lemon

Cucumber Dill Dip | Hannah & Husband

Cucumber Dill Dip | Hannah & Husband
Make It:

Put 1 cup plain Greek yogurt into a bowl or small jar.

Chop your handful of fresh dill. Mine came out to be about 2 Tblsps, but it should really just be to your taste.

Add your lemon juice to the mix.

Cucumber Dill Dip | Hannah & Husband

Cucumber Dill Dip | Hannah & Husband

Cut the skin off your cucumber. Then, grate the flesh of the cucumber down to the seeds. Discard the seeds. It will look something like this…

Cucumber Dill Dip | Hannah & Husband

Finally, mix everything together. You can store the dip in the fridge for a couple weeks.

Cucumber Dill Dip | Hannah & Husband

 

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#trustfallknox, Number 3

#trustfallknox | Hannah & Husband

It is always magical to spend an evening discovering something new about this city of ours. Last night was one of those evenings.

Food by Chef Brian Balest, owner of Northshore Brasserie, our favorite local eatery.
Drinks by Roy Milner, a partner in Blackberry Farm Brewery.

#trustfallknox | Hannah & Husband#trustfallknox | Hannah & Husband

#trustfallknox | Hannah & Husband

#trustfallknox | Hannah & Husband

Chef Balest used one pig to create many of the dishes like this head cheese. We decided halfway through the meal to name the pig Cecil.

#trustfallknox | Hannah & Husband#trustfallknox | Hannah & Husband#trustfallknox | Hannah & Husband#trustfallknox | Hannah & Husband

from trustfallknox.com
“The idea is simple: gather a small group of people from across a variety of social groups and enjoy a gourmet meal prepared by a local chef in a clandestine location.”

Follow @trustfallknox on Twitter and on Instagram

Southern Summer Solstice

A page from my sketchbook this week.

A page from my sketchbook this week.

Today is the Summer Solstice, and I know that in other parts of the country you’re still wearing a sweater on your nightly strolls… But y’all summer has already come to East Tennessee! It was 90°+ all week complete with those familiar, short summer storm bursts as more heat rolls into the valley.

So please accept my wishes for a happy Summer Solstice with this little playlist. It is best enjoyed sipping a gin & tonic (says Husband) or a sparkling water (says me) on the front porch.

A Poem

A little poem about a small town to start the week…

A window on Bull Street in Savannah, Georgia

A window on Bull Street in Savannah, Georgia

South

by Jack Gilbert

In the small towns along the river
nothing happens day after long day.
Summer weeks stalled forever,
and long marriages always the same.
Lives with only emergencies, births,
and fishing for excitement. Then a ship
comes out of the mist. Or comes around
the bend carefully one morning
in the rain, past the pines and shrubs.
Arrives on a hot fragrant night,
grandly, all lit up. Gone two days
later, leaving fury in its wake.

Hers & His

Hers & His | Hannah & Husband

Hers

Read:

Over the weekend, I started reading One-Woman Farm: My Life Shared with Sheep, Pigs, Chickens, Goats, and a Fine Fiddle by Jenna Woginrich. From what I understand, several years ago Jenna Woginrich literally had my job as a graphic designer at Scripps. But after several years of corporate life, she decided to leave the cubicle behind and buy her own farm in Washington County, New York. This book is about her first year on that farm, and (blame the Green Acres complex) I have been completely enchanted with it. She talks very poetically about the tasks that fill her days from one October to the next, but she also describes a completely different way of thinking about time. 

Farmers have different hours, holidays, and seasons than those of us that sit inside from 9 to 5 everyday. One such “holiday” of sorts that she mentions in the beginning of book has really stuck with me: “Days of Grace.”

“…the Days are what farmers in this area call the time of year between fall’s fireworks and the first snowfall–when everything in nature is in a state of transition and naked waiting. This fragile period is a window of reverent preparation, a gift of last chances to farmers in our four-season climate to get everything done before the winter nails us.”

Transitions have been front and center in my mind as of late. As Husband continues his job search, and I try to jump on every opportunity that comes across my desk, I keep thinking that this odd little limbo we’re in will eventually produce a clear picture. But what exactly are we doing to prepare for it?

Missed:

Ah NYC, the land of arts & culture… Yesterday in the sculpture garden at the MoMA a garden party was held for 2 of my favorite artists: Maira Kalman & Daniel Handler (aka Lemony Snicket). It was a 1930s-style soiree to celebrate Maira and Daniel’s new book published in partnership with the museum: Girls Standing on Lawns. (You can view some pics from the party on @MoMA_Live‘s twitter.) The book is full of photographs from the museum’s “vernacular photography” collection as well as new original paintings by Kalman and prose by Handler. (I can’t wait to get my hands on a copy!)

I’d also suggest reading this piece on how the book came to be by the MoMA’s Charles Kim.

Listen:

While we’re on the subject: If you’ve never heard this Fresh Air interview with Daniel Handler, stop everything and listen now.

Need a little enticement? There is an accordion version of a Prince’s “When Doves Cry,” and at one point Mr. Handler references the fact that “And then I hit puberty, which wrecked my career as a boy soprano.” Not to mention the fact that Terry Gross giggles like a little school girl for the better part of the hour.

Watch:

Maira and Daniel performing an Ode to Libraries…

Hers & His | Hannah & Husband

His

Watch:

Thanks to Amazon Prime teaming up with HBO, I’ve finally started “The Wire”. Thanks to a wicked cold last week, I had a lot of time to watch “The Wire”. It’s realistic, gritty, and just as amazing as everyone has said.

Plus–Idris Elba. Speaking of, if you like Mr. Elba and “The Wire”, you must check out “Luther” from the BBC. It is streaming on Netflix. Don’t watch it late at night. You’ve been warned.

Listen/Reading:

I stumbled back across this on the radio the other day and the poem inside hit all the feels. Hindemith’s Sonata for Alto Horn and Piano has a dialogue poem to start the fourth movement. When I performed it on my college recital we skipped the poem (since I played it on saxophone it made a little less sense), but it really stood out to me as I heard the recording.

The Posthorn (Dialogue)

Horn Player:
Is not the sounding of a horn to our busy souls
(even as the scent of blossoms wilted long ago,
or the discolored folds of musty tapestry,
or crumbling leaves of ancient yellowed tomes)
like a sonorous visit from those ages
which counted speed by straining horses’ gallop,
and not by lightening prisoned up in cables;
and when to live and learn they ranged the countryside,
not just the closely printed pages?
The cornucopia’s gift calls forth in us
a pallid yearning, melancholy longing.

Pianist:
The old is good not just because it’s past,
nor is the new supreme because we live with it,
and never yet a man felt greater joy
than he could bear or truly comprehend.
Your task it is, amid confusion, rush, and noise
to grasp the lasting, calm, and meaningful,
and finding it anew, to hold and treasure it.

In Which We Meet Our Goddaughter

You may have noticed a bit of radio silence around here of late. That would be because we have made not one but two trips to the east coast over the last couple of weeks in the trusty Volkswagen for a couple of big family milestones. The first one is really big (but physically very tiny) so she gets her own post.

baby-hands-brooksbrothers

We’ve made the choice not to post pictures of Goddaughter’s face here on our blog. But who doesn’t love baby hands and Brooks Brothers, right?

Weekend number one was spent near Washington D.C. meeting our goddaughter. I had no idea I’d ever have so much love in my heart for a little one. Her three-week-old self was tiny, floppy, and oh-so-snuggly. We were both completely smitten at first site!

Goddaughter’s parents, Tim and Jan, have been some of our very best friends for almost as long as we’ve been together (11 years!). So when we found out they were expecting, we were ecstatic! But you must understand that we are totally at that age when it seems everyone we know is either pregnant or trying to be at the moment. (Big note here: EXCEPT US!) Something must be in the water at work, there are numerous pregnant gals we pass in the park, and if one more person has the nerve to ask me about our timeline… Well…

Maude Season one

But to have two friends that we love and respect so much decide to bring life into the world? Well now honey, that changes everything! It was as if no one had ever done such a thing before–and even if they did, what are the odds they did it as well as my girl, Jan?

It is completely mind-blowing to see friends that you already respect so much as two morph into a family of three. And, not just that, but producing a tiny human that will change the world just by the fact that she lives in it. (I swear, I’ll love her just as much if she’s a concert pianist, an ambassador, or the next poet laureate.) Well, needless to say we are quite humbled that we get to support this beautiful little girl on her journey through life.

It is probably worth noting here that if you’d like an honest and hilarious look at Tim and Jan’s pregnancy, they’ve been documenting it here. It’s totally worth the read.