It is always magical to spend an evening discovering something new about this city of ours. Last night was one of those evenings.
Food by Chef Brian Balest, owner of Northshore Brasserie, our favorite local eatery.
Drinks by Roy Milner, a partner in Blackberry Farm Brewery.
Chef Balest used one pig to create many of the dishes like this head cheese. We decided halfway through the meal to name the pig Cecil.
from trustfallknox.com
“The idea is simple: gather a small group of people from across a variety of social groups and enjoy a gourmet meal prepared by a local chef in a clandestine location.”
