Welcome to part ii of our series “Always Be Prepared to Party.” (If you haven’t had the chance, read about our party drawer here.) This post is particularly fitting because Husband actually learned how to make this cake as a boy scout. (For the record, his scouting career lasted a lot longer than mine did.) Several years later, he would use it to woo a certain high school girl, and we’ve been together ever since!
You’ve probably all had this cake and likely most of you have made it. But, it’s the one cake that we always have on hand. Unexpected company? Unexpected birthday boy coming to your house in an hour? Have a midnight chocolate craving? Need to woo the ladies? This is the cake. Enjoy!
Preheat oven to 350°
1 box yellow cake mix
1 box chocolate Jell-o instant pudding
8 oz. sour cream
1/2 cup vegetable oil
1 package chocolate chips
Flour and grease a bundt pan.
Mix all your ingredients together and spoon into the pan.
Drop the pan straight down on the counter a couple of times to make sure any air bubbles settle.
Bake for 50 minutes at 350° until a skewer or toothpick comes out with little pieces of cake clinging to it (and maybe some chocolate chips).
Happy Friday, Loves!
Any fun weekend plans? We’ll be attending the Rhythm ‘n’ Blooms festival in Knoxville.