Only a couple days left in the countdown to Thanksgiving so I wanted to share a few recipes that have been a hit in the past and a some that will be on our menu this year.
The countdown is a little more real for some than for others.
The Turkey
In the past, I was always a fan of roasting with beer and fresh herbs. But last year, we broke with tradition and used Alton Brown’s brining method. I’ll never look back. Here’s the full recipe.
The Sides
I made this spicy roasted squash with feta and herbs two weeks ago and have made it at least twice since. I knew sriracha held magic powers, but wow! Bonus for those that are a little scared of spice: the brown sugar and feta even things out perfectly.
Sautéed brussels sprouts with bacon and golden raisins. My mother-in-law, known when we first met for her general disdain of all things green, loved these so much after our first Thanksgiving that she humbly requested “those green things with the bacon” the next year.
The Lee Brothers are masters of Southern fare, and while I have yet to actually make this pimento cheese potato gratin, I’m sure it will be a perfect addition to our menu.
Cranberry Orange Relish: My recipe is here.
Emma Chapman’s recipes can make anyone look like a baker–including myself. These Rosemary Parker House rolls are a delicious twist on the classic that also make for the perfect post-turkey-day sandwiches.
The Treats
If you’re going to have a house full of company, you should also have a house full of snacks. Our two favorites this time of year are…
A Charlie Brown Thanksgiving Snack
The Pies
When I was 9, I won a pie contest with my Woo-Woo’s recipe for Pumpkin Pie. It is always my go-to.
Hands down, the best apple pie ever: Emma’s (again, she can make anyone look like a baker) Spiced Bourbon Apple Pie. I always make ours in an iron skillet and, while you have to watch the bake time, that really sends it over the moon!
Looking for a little more inspiration?
Check out my pinterest board:
The Belle’s Thanksgiving Game Plan
