I usually don’t share too much about the “club” except for the fact that it exists and an instagram here and there, but last night we threw a 1950s dinner party. So really how could I resist?
If you remember, last year I started a book club. It was fun! We liked talking about the books we were reading, but we also just really loved each other’s company–and planning ridiculously over-the-top food and drink to accompany the discussion. So finally…
Last night was the first gathering of the “club,” and what better way to kick things off than with a 1950s dinner party? After all, the women of the 50s were all about a good gathering of the girls, right? Garden clubs, book clubs, bridge circles… you get the picture.
Anywho, here are a few highlights:
I wore the only dress I have of my Woo-Woo’s. I’d never actually worn it because, in the words of one of the guests, “It’s beautiful, but the fabric feels like the upholstery on my couch.” It fit perfectly.
We made dishes that we found (and, in most cases, updated) in cookbooks from the era and our own family’s recipe boxes. Somewhere in the midst of the jello-d ham (totally a thing) and massive amounts of mayo and MSG, we found a few things that were pretty tasty.
Note to self: I learned that you really should never make meatloaf for a dinner party. It’s best out of the oven, which means that by the time we’d finished our punch, the main course was looking (and tasting) rather cold and sad.
Anywho, we had punch & deviled eggs to start. Then, meatloaf, mashed potatoes, pea salad, jello salad, banana pudding, and candle salad. 1950s women were all about the salad! But what is candle salad you ask? The weirdest way to serve fruit I’ve seen and also the best centerpiece ever. I’ll let you be the judge.