A few weeks ago, I posted on Instagram and Facebook about a surplus of blueberries that we had in our fridge. This time of year, I am always in danger of pulling a Violet Beauregarde, but I just can’t get enough of the little guys.
In the afternoon, I often cover a spoonful of peanut butter in blueberries for a quick pick-me-up, and tomorrow I’m going to share our blueberry soda recipe. But tonight, I thought I’d share the list of blueberry ideas I got from all of you! Links are there when applicable. Bon appétit!
Favorite thing to do with a surplus of blueberries…
1-2-3-Go!
Make blueberry muffins.
“Muffins, breakfasts, jams and mojitos no necessarily in that order.”
Freeze yogurt-dipped blueberries
“Blueberry crisp/buckle. Blueberry syrup for pancakes. Blueberry cake with cream cheese frosting or lemon glaze. Pie, obviously. Blueberry mojito. Or, freeze & use as ice cubes for blueberry lemonade. (Growing up in Maine, you kinda become fluent in all things blueberry.)” -my friend Ellen Foord
Muddled blueberries, grapefruit vodka, soda water, sugared rim–sip
This. But replace rhubarb with blueberries.
“Brew 5 gallons of my Blueberry Honey Amber ale.”
“Scones for Sunday morning AND cook the other half down with sugar and a little lemon to pour over vanilla bean ice cream tonight!”
Here’s our recipe for blueberry muffins, and I’ll share another blueberry recipe tomorrow.
