As of this week, it is officially foodie season at our house. Locally grown veggies are popping up in all the stores, the farmers’ markets kicked off last weekend, and Monday begins our CSA. */cue cheers & applause/* So today I thought I’d share a new favorite crunchy snack with you.
Husband first had this in Brooklyn with the in-laws and I also recently found it in a couple cookbooks (including my absolute fav). I know it seems too simple, but it is just the right thing to munch on as you grill (like we did last night) or to satisfy a salty craving. We were joking that it’s sort of like eating popcorn but it’s so much more satisfying.
All you’ll need:
1 pad each of unsalted butter
about 1/2 tsp good sea salt
That’s it! Put a little bit of butter on your radish and dip it in just a touch of the salt. Bon appétit!
More Vegetable Recipes: