Last weekend, I hosted a Welcome Home party for my honey! (For those that don’t know, he was here all summer.) I tried to make things as ‘East Tennessee’ as possible. There were outdoor games, a galvanized tub of beer, plenty of fried chicken, and this Tennessee Mountain Punch. The recipe was an experiment at the time, and the results were super tasty! The great part? You can make as much or as little as you like!