Cilantro Pesto

Here’s the thing about working for HGTV and DIY Network: I work with a lot of people that are super rad. They’ll say things like, “Last week I was on set with Brian [Patrick Flynn] where he was creating fabulous spaces” like he does. (Have you seen these Spring House videos?) Or something like “Last week I built this coffee table. It’s very industrial chic.” Also, it’s amazing because you’re amazing and this whole conversation about living-with-the-things-we-make is also amazing.

Other times, the ideas are more simple. Like last summer when my uber-talented (and green-thumbed friend) Kelly started making pesto from green things not specified Ina Garten’s recipe. Arugula pesto? What? Madness. Would Ina mind? Do I mind? (Yes, in my mind Ina has full reign over the pesto kingdom where she rules in her white linen pants like only she can.)

So the other night, I decided to give my own spin on pesto a try with the cilantro I’d just bought. Kelly was totally right. You can make pesto from other green, non-basil leaves. It’s a great way to stay healthy and clean out your fridge. Also, I may send this idea to Ina.

Ingredients to Throw In Your Food Processor:

large handful of cilantro
3 Tblsp olive oil
small handful walnuts halves (about 12-15 pieces)
juice of 1 lime
5 cloves garlic

We tossed new potatoes in this pesto and roasted them. We covered pork tenderloin in this pesto and grilled it over charcoal. And then last night, we put it on a swordfish steak and baked it. Delicious!