This post and the recipe for Rosemary Cider originally appeared on January 8, 2013. As I was sipping cider this week, I couldn’t resist sharing it again. Enjoy!
It should come as no surprise that one of my favorite tasty discoveries this season came in the form of a cocktail. Although, it may surprise you to know that this particular concoction is alcohol-free. (But don’t worry, I came up with a little drunkiepoo version just in case that’s your thing!)
To give credit where credit is due, I actually first had cider with rosemary with one of Dale’s fried pies, which, if you’re a local, is also a must-try!
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Fill a jar with apple cider.
Add a sprig of rosemary and seal.
Let mixture sit in the fridge for a couple of days.
Drink cold, or heat it up and add a little bourbon! Equally perfect for extra chilly walks in the park or snuggling on the couch with a good book.
Speaking of books…
This illustration may or may not have prompted this post and my recent download of Roald Dahl’s Fantastic Mr. Fox. Have you ever read it?